MAIN AND SUNDAY MENU - PLEASE NOTE THESE ARE FOR GUIDANCE AND SUBJECT TO CHANGE
MAIN MENU
While You Wait
Marinated Boscaiola Olives - 4.00
Homemade Houmous, Warm Greek Style Flatbread - 5.00
Homemade Houmous, Boscaiola Olives, Warm Greek Style Flatbread - 9.00
Whole Baked Garlic Baguette – 4.00 Add Cheese - 5.00
Sharing Starter
Oven Baked Tear ‘n’ Share Camembert, Baked Baguette, Chutney - 16.50
Individual Starters
Creamy Garlic & White Wine Mushroom Pot, Half Baked Baguette - 8.00
Goats Cheese baked in Puff Pastry, Honey & Walnuts - 9.00
Lightly Dusted Calamari, Garlic & Lemon Mayo, Mixed Leaves - 8.00
Classic Prawn Cocktail, Marie Rose Sauce - 8.50
Chicken Caesar Salad, Anchovies, Croutons, Dressing - 8.5/17
Pub Classics
Trio of Boarstall Pork Sausages, Creamy Mash, Greens - 16.50
Beer Battered Fish, Chunky Chips, Garden Peas, Lemon Wedge - 16.00
Oven Baked Ham, Two Free Range Eggs, Chunky Chips - 16.00
(Add Pineapple) - 16.50
Chef’s Pie Of The Week served with either Chips or Creamy Mash & Greens - 16.50
Hunters Chicken, Hickory Smoked BBQ Sauce, Fries & Salad 16.00
Breaded Whitby Scampi, Skinny Fries, Garden Peas, Lemon Wedge - 16.00
From The Grill
Boarstall Beef Burger topped with either Brie, Cheddar, Stilton - 17.00
Southern Fried Chicken Burger - 16.00
Burgers are served with Fries, Onion Rings & Coleslaw
Steak Frites - 21.50
Add Fried Egg - 22.50
(Boarstall Sirlion Steak served with Fries & either Garlic Butter or Peppercorn Sauce)
Vegetarian/Vegan Options
Lynda McCartney Vege Burger served with Fries, Onion Rings, Coleslaw - 15.00
Lynda McCartney Rosemary & Red Onion Vege/Vegan sausages, Garlic & Olive Oil Mash, Greens – 15.00
Nut Burger, Fries, Onion Rings, Coleslaw - 16.00
Keralan, Cauliflower & Red Pepper Curry, Rice & Naan – 15.00
Little Bulls Main Courses
Sausage 'n' Mash, Peas, Jug Gravy - £9
Cheeseburger, Fries - £8
Chicken Nuggets, Fries & Peas - £8
Plaice Goujons, Fries & Peas - £8.50
Pasta Bolognese - £8
Pesto Pasta /Cheesy Pasta - £6
SUNDAY MENU
While You Wait
Mixed Marinated Olives - V, VG, GF 4.00
Houmous & Toasted Pitta Bread - V, VG, GFA 5.00
Houmous, Toasted Pitta Bread & Olives - V, VG, GFA 9.00
Baked Garlic Baguette, add cheese 5.00 - VG, GFA 4.00/5.00
Sharing Starter
Camembert Tear 'n' Share, Baked Baguette, Chutney - VG, GFA 16.50
Individual Starters
Creamy Garlic Mushroom Pot, Half Baked Baguette - VG, GFA 8.00
Classic Prawn Cocktail, Brown Bread & Butter, Lemon Wedge - GFA 8.50
Chicken Caesar Salad, Anchovies, Croutons, Parmesan, Crispy Bacon - GFA 8.50/17.00
Lightly Dusted Calamari, Lemon Garlic Mayo, Salad Leaves 8.00
Sunday Roasts - all served with Yorkshire pudding and roast potatoes, mixed veg & cauliflower cheese
Sirloin of Beef, Horseradish Sauce - 16.50
Roast Lamb, Mint Sauce - 18.50
Roast Loin of Pork, Crackling, Apple Sauce - 16.50
Roast Chicken Supreme - 16.50
3 Meat Mixed Roast (Beef, Pork, Lamb) - 21.00
Vegetarian Roast - everything but the meat! - 14.00
Nut Roast, Mushroom Sauce - 16.00